Our Chef. Daniel Tourancheau, will spoil you with French-influenced cuisine. Created from the freshest of organic and local ingredients.

We offer a fixed price 3 course set menu for dinner at $80 per head ($95 on Public Holidays).

Have dinner in our lovely French dining room overlooking Deloraine, or when booking in advance request a picnic basket full of delicious treats for an excursion.

The menu is matched with an exquisite award winning wine list - boasting over 150 vintages from Germany, Italy, France, Australia, NZ and California.

Calstock also features one of the most impressive whisky cabinets in Australia.